Since 1967, «the» argentine steakhouse

Languages

Striploin

A cut from the lumbardorsal region, limited in the caudal area by the rump, in the ventral area by the short ribs and the thin flank, in the cranial area by the chuck. It is attached to the bone and derives from the hinderquarter. It is very tasty, but rather dry. It is recommend to be served with green salads or mashed potatoes.

Malbec is our...

Malbec is our variety by excellence and «the» best wine for the asado.

+ recommendations

Beef Offals

The edible internal parts of an animal, such as kidneys, small intestine, sweetbread and fat tripe. The word achura derives from the Quechua (language spoken by the South American aboriginal people of the Andes) achúray which means «to distribute». This was the name of the waste part of the animal given to those who helped during the slaughtering.

+ glossary

“The asado criollo has the meaning of a ceremony. The gauchos ( Countrymen living in the...

Enrique Rodríguez Long (Wrote a book about the asado «El Asado Criollo»).