"mixed salad” (tomato-lettuce-onion) to go with the asado.
From our charcoal-grill
Thin flank steak
Tail of rump
Picanha
Picanha Beefsteak
Whole thin skirt
Half thin skirt
Rose meat "El Mirasol"
Pork spare ribs
Beefsteak (400 gms.)
Special beefsteak (700 gms.)
Butterfly beefsteak (700 gms.)
Baby beef (1000 gms.)
Eye of rib steak (400 gms.)
Sirloin steak (300 gms.)
Tenderloin tip (350 gms.)
Filet mignon (600 gms.)
Special short rib roast
1/2 Special Short Rib Roast
Boneless chicken (1/4)
Pork ribs
Rose salmon
Pacu







