Thin flank steak
Tail of rump
Whole thin skirt
Half thin skirt
"El Mirasol" Rosé meat
Pork breast
Beef steak (400 g)
Special beef steak (700 g)
Butterfly beef steak (700 g)
Baby beef (1000 g)
Eye of rib steak (400 g)
Sirloin steak (300 g)
Tenderloin tip (350 g)
Filet mignon (600 g)
Short rib roast
¼ Boned chicken
½ Boned chicken
Pork ribs
Young goat
Whole tenderloin (1250 g)
Whole tail of rump (950 g)
The edible internal parts of an animal, such as kidneys, small intestine, sweetbread and fat tripe. The word achura derives from the Quechua (language spoken by the South American aboriginal people of the Andes) achúray which means «to distribute». This was the name of the waste part of the animal given to those who helped during the slaughtering.
“Wine, sleepiness father…
awakes from its drowsiness
and alike a new river,
...
Boedo
Boedo 136
4864-5890 / 2379
Argentina
|
Recova
Posadas 1032
4326-7322 / 23 / 24
Argentina
|
Puerto Madero
Av. Alicia Moreau de Justo 202
4315-6277 / 78
Argentina
|
El Mirasol Campo y Mar
Alicia M. Justo 138
4515-1327/0558 | 4311-1459
Argentina
|
Tortugas
Ruta Nacional n°8 Km 36.5
5544-4658 / 03327-424296
Argentina
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