From our grill

Rose meat “El Mirasol”
Thin flank steak
Tail of rump
Whole thin skirt
Half thin skirt
Beef steak (400 g)
Special beef steak (700 g)
Butterfly beef steak (700 g)
Baby beef (1000 gms g)
Eye of rib steak (400 gms g)
Sirloin steak (300 gms g)
Tenderloin tip
Filet mignon (600 gms g)
Short rib roast
Special roast
Pork breast
¼ Boned chicken with lemon
½ Boned chicken
Pork ribs
Young goat
Whole tenderloin (1250 g)
Whole tail of rump (950 g)
Pink salmon
Lake trout