Since 1967, «the» argentine steakhouse

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Cabernet Sauvignon

25/5 Cabernet Sauvignon
Alta Vista Premium Cabernet Sauvignon
Alta Vista Premium Cabernet Sauvignon 375 cc.
Altos Del Plata Cabernet Sauvignon
Don David Cabernet Sauvignon
Fabre Montmayou Reserva Cabernet Sauvignon
Finca La Linda Cabernet Sauvignon
Fond de Cave Cabernet Sauvignon
Fond de Cave Cabernet Sauvignon 500 cc.
Fond de Cave Gran Reserva Cabernet Sauvignon
Kaiken Cabernet Sauvignon
Luigi Bosca Reserva Cabernet Sauvignon
Nieto Senetiner Cabernet Sauvignon
Nieto Senetiner Cabernet Sauvignon 375 cc.
Rutini Cabernet Sauvignon
Saint Felicient Cabernet Sauvignon
Terrazas Reserva Cabernet Sauvignon
Trapiche Cabernet Sauvignon Roble

El Mirasol Campo y Mar

Alicia M. Justo 138

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We suggest...

"mixed salad” (tomato-lettuce-onion) to go with the asado.

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Beef Offals

The edible internal parts of an animal, such as kidneys, small intestine, sweetbread and fat tripe. The word achura derives from the Quechua (language spoken by the South American aboriginal people of the Andes) achúray which means «to distribute». This was the name of the waste part of the animal given to those who helped during the slaughtering.

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“The grill acted as an alchemist while men talked happily and wine turned bad jokes into good...

Roberto Achura. (Argentine poet, who loved cooking asados and wrote poetry on the subject. Died at the age of 35).