Grilled provolone cheese slice
Grilled provolone cheese slice "Campo y Mar"
(anchovys, sweet peppers, dried tomatoes, black lives and arugula)
Pink Salmon cured in fresh herbs and pepper
Ceviche of the day
Stuffed eggplant rolls with cheese
Octopus "Escabeche"
Viscacha "Escabeche"
Salmon croquettes
Fried stuffed olives
Coldcuts plate
Cheese plate
Braised sweet peppers
The edible internal parts of an animal, such as kidneys, small intestine, sweetbread and fat tripe. The word achura derives from the Quechua (language spoken by the South American aboriginal people of the Andes) achúray which means «to distribute». This was the name of the waste part of the animal given to those who helped during the slaughtering.
“The grill acted as an alchemist while men talked happily and wine turned bad jokes into good...
Boedo
Boedo 136
4864-5890 / 2379
Argentina
|
Recova
Posadas 1032
4326-7322 / 23 / 24
Argentina
|
Puerto Madero
Av. Alicia Moreau de Justo 202
4315-6277 / 78
Argentina
|
El Mirasol Campo y Mar
Alicia M. Justo 138
4515-1327/0558 | 4311-1459
Argentina
|
Tortugas
Ruta Nacional n°8 Km 36.5
5544-4658 / 03327-424296
Argentina
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