Since 1967, «the» argentine steakhouse

Languages

Dolmen

Location

Suipacha 1079 Tel: 54 11 4315 7117

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Chimichurri

A delicious sauce of fresh herbs, oil and vinegar that is served as a condiment with grilled meats (parsley, garlic and vinegar). It serves as a dipping sauce, and makes the meat truly tasty.

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Beef Offals

The edible internal parts of an animal, such as kidneys, small intestine, sweetbread and fat tripe. The word achura derives from the Quechua (language spoken by the South American aboriginal people of the Andes) achúray which means «to distribute». This was the name of the waste part of the animal given to those who helped during the slaughtering.

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“To make a good asado, the secret is the meat. Once the fire has been started and the charcoal...

Doña Petrona (The most famous Argentine cook, 1896-1992. She gave classes, wrote books, published in magazines, had a radio program and her own cooking show).